The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty
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The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty description
That a nation should construct one of its most resonant national ceremonies round a cup of tea will surely strike a chord of sympathy with at least some readers of this review. To many foreigners, nothing is so quintessentially Japanese as the tea ceremony--more properly, "the way of tea"--with its austerity, its extravagantly minimalist stylization, and its concentration of extreme subtleties of meaning into the simplest of actions. The Book of Tea is something of a curiosity: written in English by a Japanese scholar (and issued here in bilingual form), it was first published in 1906, in the wake of the naval victory over Russia with which Japan asserted its rapidly acquired status as a world-class military power. It was a peak moment of Westernization within Japan. Clearly, behind the publication was an agenda, or at least a mission to explain. Around its account of the ceremony, The Book of Tea folds an explication of the philosophy, first Taoist, later Zen Buddhist, that informs its oblique celebration of simplicity and directness--what Okakura calls, in a telling phrase, "moral geometry." And the ceremony itself? Its greatest practitioners have always been philosophers, but also artists, connoisseurs, collectors, gardeners, calligraphers, gourmets, flower arrangers. The greatest of them, Sen Rikyu, left a teasingly, maddeningly simple set of rules: Make a delicious bowl of tea; lay the charcoal so that it heats the water; arrange the flowers as they are in the field; in summer suggest coolness; in winter, warmth; do everything ahead of time; prepare for rain; and give those with whom you find yourself every consideration. A disciple remarked that this seemed elementary. Rikyu replied, "Then if you can host a tea gathering without deviating from any of the rules I have just stated, I will become your disciple." A Zen reply. Fascinating. --Robin Davidson, Amazon.co.uk |
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The Book of Tea: The Classic Work on the Japanese Tea Ceremony and the Value of Beauty Customer Reviews
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The Tao of Tea
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Kakuzo Okakura (1862-1919) was born in a Japan that had seen Commodore Perry but had not yet renounced the Shogunate. By the end of his life he had seen the Great War and Japan's first imperialistic military adventures in Korea and Manchuria that would culminate in the tragedy of the Second World War.
The scion of Japanese aristocracy, Okakura chose to spend the latter half of his life as an expatriate living in Boston, Massachusetts, where he befriended the Brahmins of that city. THE BOOK OF TEA was written in this period, sometime in the nineteen-oh-ohs. Written for an American audience, it eloquently introduced the Boston bluebloods to an idealized vision of Japan, the Japan of cherry blossoms, kakemono, and Chanoyu, the Tea Ceremony.
Reading THE BOOK OF TEA, one realizes that Okakura was not "selling" Japan to the West. THE BOOK OF TEA does not engage in any lacquer-box hucksterism. Rather, THE BOOK OF TEA is his paean to and his lament for a Japan of the virtues that was all-too-rapidly being consumed by Occidentally-intoxicated militarists and industrialists. THE BOOK OF TEA was written to banish the soot-stained chrysanthemums of Okakura's deepest nightmares.
Although this reviewer came to THE BOOK OF TEA expecting a manual on the Tea Ceremony, this book is nowhere so vulgar as that. Yes, a manual on the highly stylized Chanoyu has its place, but it's place is nowhere without this book which penetrates to the heart and soul of the ceremony. This reviewer can honestly say that THE BOOK OF TEA provided him with comprehension, a deeper insight, and a first true appreciation for Japanese art forms, so different than the European.
In its simplicity and its elegance, the Tea Ceremony is a form of Zen practice. Every element, from the atmosphere of the tearoom (called in Japanese "The Abode of Fancy," a world unto itself), the selection of the flowers, the artwork, the bamboo tea implements, the bright, sharp jade green macha tea, and the specially made jangling teapot and ceramic cups, speaks to an aesthetic foreign to the West. Okakura calls it "Teaism," a play on Taoism, and its purpose is to delight the senses, touch the heart, and place the participant fully in the present moment.
Shambhala Publications has presented THE BOOK OF TEA in a fine paperbound edition, the colors, typeset, and dimensions of which please the mind. Shambhala has also provided color photographs, in truth forms of abstract art, of the tea implements in use, that add a visual dimension to this already fine book. |
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