I have several of Jaimies books.....and enjoy them all. This, however, is exceptional. Much of it I am reading like a novel! Great 1nformation and technique, much of which would be difficult to acquire elsewhere.
The recipes are interesting, many with a twist...many with "theme and variations" included. Jaimie always stresses quality ingredients and discusses ways to correctly select them.
The gnocci section alone is worth the price....
I am not through with the book as I have been savoring it, as I do with much of his food...
Enjoy! |