| Ms. Patrick-Goudrea's cookbook has moved to the front of the line of all of my dessert cookbooks. Her recipes deliver. The proof they say, is in the pudding, and the taste is all there. I made the peanut butter cookies with chocolate chips for my daughter's kindergarten class. The children loved them. The chocolate cake is fantastic. No eggs, no dairy. It is amazing that you can make such moist, decadent desserts without the traditional ingredients we all grew up with and never miss a thing. AND in these tight economic times, it is great to know that one box of egg-replacer equals about 114 eggs! Not only do her recipes deliver, but her tips are very useful. It is like she is standing in the kitchen with you. Patrick-Goudreau also helps you stock your pantry, and plainly demystifies "vegan" labels. What does it really mean? By switching to egg and dairy alternatives, you are being more compassionate toward animals, you can save money, and you could be eating a healthier dessert! Back to the main point: These recipes are delicious. Your tastebuds will love every morsel. Patrick-Goudreau has created the right desserts that prove you do not need eggs and cow's milk for a sweet treat. This is baking for the 21st century and beyond. Give this cookbook a try. It will be a star in your culinary library. Happy baking! |
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Books In Print, Audio Books.