Madhur Jaffrey's Quick & Easy Indian Cooking
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Madhur Jaffrey's Quick & Easy Indian Cooking description
Ever get a midnight hankering for onion fritters, or for a plate of lamb stewed in coconut milk? The recipes for these Indian delicacies are widely considered to be on the forbidding side. Yet Madhur Jaffrey, an international authority on Indian food and the host of several tandoori-driven TV shows, makes it all seem relatively easy. The kicker: more than 70 of the dishes can be prepared in a half-hour or less. |
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Madhur Jaffrey's Quick & Easy Indian Cooking Customer Reviews
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♥♥♥♥♥
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Easy and Delicious
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| We love Indian food, but with two young children, rarely find the time necessary to prepare it. This book is fantastic! We've owned it for a month and have already made a dozen or more recipes. All have been delicious, and all have been, true to its title, quick and easy to prepare. Highly recommended. Because the recipes are easy to make, it would be a good introduction for those new to the cuisine. For my taste, the amount of salt called for in the recipes is too high, but in all other regards, it is our favorite cookbook (at the moment). |
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