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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking Avg. Rating:♥♥♥♥♥
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I've probably cooked 80% of the meals in this book with no duds. Well written, funny, easy to follow cookbook written by Bourdain back in the days when he actually cared more about food than being a food celebrity.... »
Essentials of Classic Italian Cooking
Essentials of Classic Italian Cooking Avg. Rating:♥♥♥♥♥
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Perhaps more than any other person, Marcella Hazan is responsible for bringing Italian cuisine into the homes of American cooks. We're not talking spaghetti and meatballs here--Hazan's cuisine consists of polenta, risotto, squid braised with tomatoes and white wine, sautéed swiss chard with olive oil and garlic.... Twenty years ago, when Ha... »
Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist
Simply Delicioso: A Collection of Everyday Recipes with a Latin Twist Avg. Rating:♥♥♥♥
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I absolutely love Ingrid's cooking show "Simply Delicioso" on the Food Network and very excited about her latest cook book. She makes cooking fun and mouth watering with flavors from the Caribbean Islands, South America and Miami. Being half Puerto Rican myself I'm enjoying all the flavors of food I grew up with. Ingrid knows just how to take everyd... »
What Can I Bring? Cookbook (Cake Mix Doctor)
Face it. We all have family parties, and all offer to bring "something". When we do, isn't it fantastic to have something different? new? easy? ... »
King Arthur Flour Whole Grain Baking: Delicious
This book introduces the reader to many new grains, not just whole wheat, and has helpful tips about the new methods and ingredients. I have been having f... »
Charcuterie: The Craft of Salting, Smoking, and
This was a gift for my husband. I had checked it out of out library and he says it is it is the best book for sausage making and meat curing he has ever ... »
The New Moosewood Cookbook (Mollie Katzen's Cla
It took longer than promised for me to receive my order. I called customer service. They sent me out another order for two day delivery at no charge to me... »
Top Secret Restaurant Recipes: Creating Kitchen
Long before scientists in Scotland cloned Dolly the sheep, Todd Wilbur was hard at work replicating recipes from some of America's favorite restaurant c... »
Wild Fermentation: The Flavor, Nutrition, and C
A refreshing look at fermentation without hyper-pasteurization. Some other book's yogurt recipes I've followed have pasteurized the product three times be... »
The Mediterranean Prescription: Meal Plans and
I have been following just the "maintenance" stage of this book and have lost 4 pounds in under a week. The food is delicious and so healthy. I highly re... »
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