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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
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Avg. Rating:♥♥♥♥♥
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Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant chutneys. In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She exp... »
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Making & Using Dried Foods
This book is great. Very informative. Bought a dehydrator, Nesco American Harvest FD-75PR. Already dehydrating foods to take on flying trips.... »
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