Book Store   Audio Books   Child Books   Comic Books   Computer Books  
Browse books by title: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Buy Joy Pickling 200 Flavor Packed Canning Preserving Smoked Foods Cookbook Flavor
Home » All Books » Cooking/Food/Wine » Canning/Preserving
General | Culinary Arts/Techniques
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market Avg. Rating:♥♥♥♥♥
List Price: $19.95
Our Price: $13.57
You Save: $6.38
Usually ships in 24 hours

Pickling food seems like a form of culinary alchemy to most of us. Or we recall it as something grandmothers used to do, laboring over heaps of vegetables and huge, steaming kettles to turn out jars of jewel-like pickles and piquant chutneys. In the first chapter of The Joy of Pickling, Linda Ziedrich demystifies the pickling process. She exp... »
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese Avg. Rating:♥♥♥♥
List Price: $21.95
Our Price: $14.93
You Save: $7.02
Usually ships in 24 hours

This cookbook has given me the basic knowledge necessary to understand the smoking process and to independently expand my recipe base. ... »
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Avg. Rating:♥♥♥♥♥
List Price: $18.95
Our Price: $12.89
You Save: $6.06
Usually ships in 24 hours

I just bought this book today, and made the tomato sauce freezer recipe with all of the tomatoes from my garden. Let me tell you, the tomato sauce is so delicious, it could pass for a yummy tomato soup. There are other many delicious-sounding recipes in this book that I am eager to try, and I know I will definitely get my money's worth from it. ... »
Making & Using Dried Foods
This book is great. Very informative. Bought a dehydrator, Nesco American Harvest FD-75PR. Already dehydrating foods to take on flying trips.... »
Blue Ribbon Preserves: Secrets to Award-Winning
If you've been laboring under the illusion that your grandmother just smashed berries into a jar or that pickles grew on exotic pickle trees, prepare to b... »
Home Book of Smoke Cooking: Meat, Fish & Game
This book tries to cover everything and succeeds at very little. It covers everything from how to build a smoker from a used refrigerator to recipes. Bu... »
Get Smokin': 190 Award-Winning Smoker Oven Reci
If you have a smoker, This is a must! The recipes are right on the money!... »
Jerky: Make Your Own Delicious Jerky and Jerky
Whether you are a big fan of jerky, or a fan of big (lots) of jerky, this book has something for you. I never knew there were so many different recipes fo... »
On Baking: A Textbook of Baking and Pastry Fund
The book was in excellent condition, and we received it quicker than expected! Awesome!... »
On Cooking: A Textbook of Culinary Fundamentals
This is the Basic Skills text book at the Culinary Institute of Las Vegas, and it is GREAT! It breaks down the basics of cooking by food item (poultry, st... »
First Prev [ 1 2 3 4 5 6 7 8 9 10 ] Next Last
 ++