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Beer for Dummies
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The phrase "beer for dummies" may ring redundant in a world where wine snobbery has made "beer education" sound more like an oxymoron than a worthwhile endeavor. Yet the mass-produced fizz-water that commonly passes for beer is really an unrepresentative descendent of the classic European pilsner style--just one of more than 20 categories of be... »
Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series)
Kolsch: History, Brewing Techniques, Recipes (Classic Beer Style Series) Avg. Rating:♥♥♥♥♥
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Eric Warner does a wonderful, entertaining job at explaining the history and style of Kolsch beer. Well written with well detailed techniques and recipes. I recommend this to anyone who is going to brew a Kolsch.... »
Scotch Ale (Classic Beer Style Series)
Scotch Ale (Classic Beer Style Series) Avg. Rating:♥♥♥♥♥
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Scotch ale can be very different from English ale, and is typically higher gravity, lower alcohol, not as intensely hopped, has a sweeter finish, and a creamier head. There are exceptions, such as in the case of barley wine, which can be very high in alcohol and comparable to wine. Scottish beer and ale have some of the most delicate and unique flavors... »
Redhook: A Microbrew Success Story
For those of us with an entrpreneurial spirit, we enjoy learning how others make successes out of ideas. It's an added bonus when that success story is ab... »
The Beer Journal
The Beer Enthusiast's Guide: Tasting & Judging
What this great little book for beer lovers, in addition to the usual short description of beer history and a good section on all the different types of b... »
The Parting Glass : A Toast to the Traditional
Great book if you're planning a trip to Ireland or if you just want to enjoy a pint in your own living room!... »
The Secret Life of Beer!: Exposed: Legends, Lor
This is not the type of book that I was looking for. I wanted a serious book about beer not one that is more cartoon than fact. I feel I wasted my money. ... »
Beer in America: The Early Years--1587-1840: Be
Gregg Smith's book "Beer In America: The Early Years - 1587-1840" seeks to introduce ales, porters, and lagers as fundamental drinks of young America. Smi... »
Stout (Classic Beer Style Series, 10)
This is probably the worst book I've ever read. Not only does Lewis constantly misrepresent the style but he contradicts himself on a regular basis. ... »
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