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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
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Anyone who knows me that I love American Chinese food. I could eat it every meal every day for the rest of my life and be happy. Not the fish heads, and chicken feet, but give me General Tso's Chicken, Singapore Noodles, kung pao shrimp, etc., and I'm in heaven.
The author is an American Born child of Chinese immigrants, and she loves Chin... »
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as we... »
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My Life in France
It all began with a new bride wanting to learn to cook and progressed to owning a share in a cooking school, writing classic cookbooks that will be in pri... »
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The Silver Spoon
First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Si... »
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Buy Omnivore Dilemma Natural Gastronomy Fortune Cookie Chronicles