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Consider the Oyster
Consider the Oyster Avg. Rating:♥♥♥♥♥
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MFK Fisher is like the Bach of authors. I bought this book because I love oysters, but after reading this book I was transported to a time and place to an atmosphere of life that doesn't seem to exist anymore. And I became enamored with the author. It is hard to describe her work. Every word seems perfectly placed, like a musical note... »
The Gastronomical Me
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M. F. K. Fisher sees life stomach first. The New York Times said "She spit Puritan restraint out like a dull wine and made a life of savoring the slow, sensual pleasures of the table." And between meals, she savored the pleasures of men and travel, too. She recalls California in 1912, life in France in the 1930s, and traveling solo to Mexico in ... »
Guinness: The 250 Year Quest for the Perfect Pint
Guinness: The 250 Year Quest for the Perfect Pint Avg. Rating:♥♥♥♥
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I think it is a challenge to write a compelling book of history but by selecting a subject like beer, and an internationally respected brand (Guinness), Mr. Yenne virtually assured his publisher a popular best seller. Guinness is approaching its 250th anniversary; few companies in any market can boast of such longevity, successfully pro... »
Ambitious Brew: The Story of American Beer
This book is a must have for a homebrewer or anyone interested in the history of American entrepreneurs. The history of American beer is really the story ... »
A Thousand Years Over a Hot Stove: A History of
Laura Schenone hooked me early in the book proclaiming she had days when she could spend all day in the kitchen and others when she walked into the kitche... »
El Bulli 2003-2004
I'll start with a disclaimer - I am a hobbyist and not a prefessionally trained chef. Even if you are a very experienced hobbyist don't expect to be able ... »
Lobscouse and Spotted Dog: Which It's a Gastron
Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of write... »
White House Chef: Eleven Years, Two Presidents,
Not only good easy to make receipies and an engaging story on how to be a White House chef, by staying above politics he somehow has more credibility than... »
Curry: A Tale of Cooks and Conquerors
This book is fascinating! Journeying through time the author goes to the very roots of Indian cooking and Indian ingredients. The impact British Raj had o... »
The Tummy Trilogy
Throughout the 1970s, as he wrote the "American Journal" feature for the New Yorker, Calvin Trillin crossed and recrossed the continent. Braver tha... »
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