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The Young Man and the Sea: Recipes and Crispy Fish Tales from Esca
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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When a chef writes a cookbook, he or she must make often complex restaurant dishes accessible to home cooks without sacrificing the things that make them great. This is precisely what David Pasternack, chef at New York's Esca, has done in The Young Man and the Sea, a collection of 100-plus simple yet remarkable seafood recipes that cooks at all... »
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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes
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Avg. Rating:♥♥♥♥♥
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Author Peter Mayle shared news of a beloved local Provence French bakery, Chez Auzet, in a prior coverage: here several hundred visits later he and baker Gerard Auzet collaborate in a celebration of baking, blending recipes for sixteen kinds of bread - all packed with professional insider's baking tips for success - with a history and survey of Azuet b... »
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
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Avg. Rating:♥♥♥♥♥
List Price: $40.00
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$26.40
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I bought this book as a gift for my brother, who owns a small raw-milk dairy in California & is working on making cheese from his guernseys' milk. He says it is exactly what is needed to understand the process: the chemistry of cheese. ... »
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Between Meals: An Appetite for Paris
A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidabl... »
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The Food I Love
At 440 pages, this is a huge cookbook of authentic Italian cooking. Unlike other ethnic cookbooks, this one is a "learning" cookbook that takes you by the... »
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Home Cooking: A Writer in the Kitchen
my very best childhood friend gave me this book last year as a present. i loved reading it. i had never "read" a cookbook before. The author did a bril... »
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Buy Young Man Sea Recipes Crispy Gastronomy Confessions French Baker