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The Tenth Muse: My Life in Food
The Tenth Muse: My Life in Food Avg. Rating:♥♥♥♥
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As with the offering of good food, presentation is everything. Judith Jones has had a life rich with possibility and opportunity, and has made the most of it. In this lovely memoir she has accomplished the difficult task of presenting these facts without sounding pretentious or self-serving, despite what some reviewers on these pages have said. It i... »
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes Avg. Rating:♥♥♥♥♥
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This is a "must" for all the gastronomes out there! This is not "required" reading for cooks, or for people who love cooking. But this is "fun" reading, as it is fascinating to read (and see!) what some of the great chefs of the world would think they would choose for their last meal. This kind of "game" has been going on for decades (if not longer)... »
Kitchen Table Wisdom 10th Anniversary
Kitchen Table Wisdom 10th Anniversary Avg. Rating:♥♥♥♥♥
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[[ASIN:1573226106 Kitchen Table Wisdom: Stories That Heal]] I was given a copy of this book by a colleague many years ago. I only recently read it for the first time, and I now realize what a wonderful gift I received. I know I will reread this book and refer to it many times. The subtitle explains it: "Stories That Heal." I cannot imagine t... »
Gumbo Tales: Finding My Place at the New Orlean
Based on Amazon's description, this should be a good book. Unfortunately, I found it unreadable, given the misused words on almost every page. (I gave u... »
Molecular Gastronomy: Exploring the Science of
Not for the faint of heart, but if you want to more fully understand why food changes in flavor and texture when cooked, refrigerated, spoiled, etc., then... »
Gastroanomalies: Questionable Culinary Creation
James Lileks is FANTASTIC. Hands down, bar none, point blank and period. (insert more gushing here). I ordered his Interior Desecrations book, and laughed... »
On Cooking: A Textbook of Culinary Fundamentals
I personally use this book not only for school but for home as well. Directions are precise and to the point, pictures are clearly labeled and well taken.... »
Kitchen Mysteries: Revealing the Science of Coo
In culinary science, dominated by Harold McGee's lucid and entertaining "On Food and Cooking," a new book has to deliver a lot. "Kitchen Mysteries" does ... »
The Sharper Your Knife, the Less You Cry: Love,
Certainly a very interesting read. Our daughter was a 2001 Grand Diplome graduate, and so many of the author's experiences 'rang true' to her description ... »
The Making of a Chef: Mastering Heat at the Cul
Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with p... »
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