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The Man Who Ate Everything
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When Jeffrey Steingarten was made food critic of Vogue in 1989, he began by systematically learning to like all the food he had previously avoided. From clams to Greek food to Indian desserts with the consistency of face cream, Steingarten undertook an extraordinary program of self-inflicted behavior modification to prepare himself for his new c... »
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A History of the World in 6 Glasses
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My 15 year old son had to read this book for a class at school, and I decided to take a look at it. I was happily surprised at how the author teaches a history lesson in such an interesting manner. I like it so much I even suggested it to my book club to read. We all enjoyed it! ... »
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
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Faith Heller Willinger has lived in Florence for more than twenty-five years and has written a cookbook [[ASIN:B000FUFAO6 Red, White, and Greens : The Italian Way with Vegetables]] and a traveloge [[ASIN:0688146147 Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy]]. This volume is partly a cookbook and ... »
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Buy Man Ate Gastronomy History World Glasses