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The Gallery of Regrettable Food
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Avg. Rating:♥♥♥♥♥
List Price: $22.95 Our Price:
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This is one of the funniest books I have ever read, and it gets funnier upon being revisited. It is a treasured piece that conjures up feelings of nostalgia similar to those one might get from watching "A Christmas Story".... »
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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Avg. Rating:♥♥♥♥♥
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$10.85
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In a profession without a road map, this book is essential. A skilled editor, Jacob's tone is at once motivating, demanding, and kind. In her chapter on recipe testing, she brings you into famed kitchens--i.e. those of Deborah Madison, Mark Bittman, and Alice Medrich--to show that recipe developing is both hard work and loads of fun, like food writing... »
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Food Network Favorites: Recipes from Our All-Star Chefs
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Avg. Rating:♥♥♥♥♥ List Price: $19.95 Our Price:
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I was not at all impressed with this book. I have had it quite some time and haven't used it once. Many of the ingredients I can't even get. I live in a very small town and we just don't have access to alot of that stuff. I wouldn't recommend this one.... »
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Becoming a Chef
This book takes you in-depth into the life and passion of a chef using well-known chefs as examples. It's a breath of fresh air with insights to inspire a... »
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The Art of Eating
A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food pre... »
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Spice: The History of a Temptation
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when g... »
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