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The Gallery of Regrettable Food
The Gallery of Regrettable Food Avg. Rating:♥♥♥♥♥
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This is one of the funniest books I have ever read, and it gets funnier upon being revisited. It is a treasured piece that conjures up feelings of nostalgia similar to those one might get from watching "A Christmas Story".... »
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More Avg. Rating:♥♥♥♥♥
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In a profession without a road map, this book is essential. A skilled editor, Jacob's tone is at once motivating, demanding, and kind. In her chapter on recipe testing, she brings you into famed kitchens--i.e. those of Deborah Madison, Mark Bittman, and Alice Medrich--to show that recipe developing is both hard work and loads of fun, like food writing... »
Food Network Favorites: Recipes from Our All-Star Chefs
Food Network Favorites: Recipes from Our All-Star Chefs Avg. Rating:♥♥♥♥
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I was not at all impressed with this book. I have had it quite some time and haven't used it once. Many of the ingredients I can't even get. I live in a very small town and we just don't have access to alot of that stuff. I wouldn't recommend this one.... »
Becoming a Chef
This book takes you in-depth into the life and passion of a chef using well-known chefs as examples. It's a breath of fresh air with insights to inspire a... »
Kitchen Confidential: Adventures in the Culinar
Most diners believe that their sublime sliver of seared foie gras, topped with an ethereal buckwheat blini and a drizzle of piquant huckleberry sauce, was... »
The Zen of Fish: The Story of Sushi, from Samur
Sushi's origins, chiefs, and the fish which comprise the sushi dishes are reviewed here in THE ZEN OF FISH, an excellent survey by a journalist who shadow... »
The Ghirardelli Chocolate Cookbook: Recipes and
The Ghirardelli cookbook is presented beautifully. Many of the recipes come with lovely photographs, and the recipe layout is extremely clean and easy to ... »
The Art of Eating
A collection of essays by one of America's best known food writers, that are often more autobiographical or historical than anecdotal musings on food pre... »
The Fortune Cookie Chronicles: Adventures in th
I read an excerpt from this book in the March 2008 issue of Reader's Digest. It really makes you ponder our foods and their influence in our lives. ... »
Spice: The History of a Temptation
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when g... »
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