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A Short History of the American Stomach
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Avg. Rating:♥♥♥♥♥
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Reviewed by Laura V. Hilton
It is good to have ideas. Even better to have dreams. But the best thing is to have a God-given vision for your life, a reason to get up in the mornings, and keep going, a life-changing calling to be used for God's glory.
_VisionalLife_ examines why some people have no vision and explains why it is... »
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Rao's Cookbook: Over 100 Years of Italian Home Cooking
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Avg. Rating:♥♥♥♥♥
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Rao's is an old, 10-table restaurant in an old, New York-Italian neighborhood in which old Italians still may or may not live (this was never made quite clear in Nicholas Pileggi's complete-history-of-Italian-immigrants-in-America introduction to the cookbook), but you can't go there to eat. Not unless you know someone who has a lock on one of the tabl... »
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A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
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Avg. Rating:♥♥♥♥♥
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I love oysters. I don't know why, but I just do. Every now and then I get strong cravings and I just have to have them. I also have a lot of books about oysters because of it. "Consider the oyster" a great book, and others. But they are all mainly cook books with very little detail about the oyster, where it comes from and it's history.
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Buy Short History American Stomach Gastronomy Rao Cookbook 100 Years Italian