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Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back
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Avg. Rating:♥♥♥♥♥
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In Kitchen Literacy, Ann Vileisis brings a deft touch to defining and connecting the forces that have removed food literacy from the consumer over the past 200 years. She addresses a wide set of influences, including urbanization, industrialization, war, the rise of supermarkets and mega-marts, the mutation of marketing, and the gradual replacement of ... »
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Food in History
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Avg. Rating:♥♥♥♥♥
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Tannahill takes us on an enthralling journey across history, from prehistoric times to the Industrial revolution, from the perspective of food, cuisine, food production and agriculture. It is an unfortunate sign of the times that history has almost been disassociated with food - probably because in the West food has stopped being a worry for many decad... »
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The President's Table: Two Hundred Years of Dining and Diplomacy
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Avg. Rating:♥♥♥♥♥
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A history book both interesting and fun. If you are at all intrigued by American history, this is delicious, little sidelight, a small but richly entertaining detail of the American tapestry.White House entertaining, presidential menus and invitations from Washington to Bush from a man who has been to WhiteHouse dinners. And very nonpolitical: in this ... »
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Home Cooking: A Writer in the Kitchen
my very best childhood friend gave me this book last year as a present. i loved reading it. i had never "read" a cookbook before. The author did a bril... »
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Buy Kitchen Literacy Lost Knowledge Gastronomy Food History