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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses Avg. Rating:♥♥♥♥♥
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I have purchased 5 cheese making books before buying this one - and it was well worth the wait. We have made the cheeses and now are about to open our small factory. The American Farmstead Cheese book is explaining most of our questions, the how's, the why's. There aren't any recipes however the information is spot on. All I need to know now is how to ... »
Home Cooking: A Writer in the Kitchen
Home Cooking: A Writer in the Kitchen Avg. Rating:♥♥♥♥♥
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my very best childhood friend gave me this book last year as a present. i loved reading it. i had never "read" a cookbook before. The author did a brilliant job of blending recipe and words of experience together. It was a very lighthearted read and I found it enjoyable to read over and over. I keep a copy in my kitchen where I can utilize the rec... »
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home
The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home Avg. Rating:♥♥♥♥
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I was quite surprised at this book, after having read the first few chapters. I found the writing to be entertaining and engaging, but it was mostly fluff, with no real substance. I did not learn anything that I had not known before, either from a "foodie" aspect nor an historical one. If you are well read in either American social history or the culin... »
Alice Waters and Chez Panisse: The Romantic, Im
You can't tell the story of Chez Panisse, Berkeley's famed restaurant, without relating that of its diminutive founder, proprietor, and sometime chef, Ali... »
The President's Table: Two Hundred Years of Din
A history book both interesting and fun. If you are at all intrigued by American history, this is delicious, little sidelight, a small but richly entertai... »
Red, White, and Drunk All Over: A Wine-Soaked J
I have only skimmed through this book but from what I have seen I believe that it will prove informational. Also, from this book I have subscribed to a n... »
Kitchen Literacy: How We Lost Knowledge of Wher
In Kitchen Literacy, Ann Vileisis brings a deft touch to defining and connecting the forces that have removed food literacy from the consumer over the pas... »
Peace, Love, & Barbecue: Recipes, Secrets, Tall
I received this book as a gift (from myself!). Mike Mills and Amy Mills Tunnicliffe have written a true american masterpiece. The stories made me both l... »
American Food Writing: An Anthology: With Class
I received my copy of this book from Ms O'Neill after accompanying her and her associate, Nora Sherman, on a visit to Northern Minnesota, where they gathe... »
The Kitchen Diaries: A Year in the Kitchen with
I love this book so much, I actually read it for fun even when I'm not cooking! Nigel makes fresh local food seem like precious gemstones...... »
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