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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
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Avg. Rating:♥♥♥♥♥
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Do we really need more recipes for beef stew, polenta, and ratatouille? If they're the work of famed restaurateur and "food activist" Alice Waters, undoubtedly. In The Art of Simple Food, Waters offers 200-plus recipes for these and other simple but savory dishes, like Spicy Cauliflower Soup, Fava Bean Purée, and Braised Chicken Legs, as we... »
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Secret Ingredients: The New Yorker Book of Food and Drink
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Like a lengthy, varied meal, this book offers frothy appetizers, serious main courses and sweet, cloying desserts.
Highly recommend to any lover of good food and wine and good writing.
The droll cartoons add a hint of spice to the mix.
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The Tenth Muse: My Life in Food
As with the offering of good food, presentation is everything. Judith Jones has had a life rich with possibility and opportunity, and has made the most o... »
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Buy Art Simple Food Notes Lessons General Secret Ingredients New Yorker