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French Lessons: Adventures with Knife, Fork, and Corkscrew
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Peter Mayle, author of the bestselling A Year in Provence has done it again--but differently. Traveling this time beyond his adopted Provence throughout France, the food and travel writer has produced French Lessons, a celebration of many of that country's gastronomic joys. Whether pursuing La Foire de Fromages, the annual cheese fair at ... »
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Crave: The Feast of the Five Senses
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"Spiced with sultry nigella seed (sometimes confused with black cumin) and sumac, this bread tastes like a walk in the forest on a hot summer day." ~ pg. 243, Spiced White BreadLudo Lefebvre's CRAVE cookbook holds within its pages the most perfect puff pastry recipe you may ever try. I made the pastry yesterday and just drizzled... »
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Harvest for Hope: A Guide to Mindful Eating
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World-renowned scientist and conservationist Jane Goodall earned her fame by studying chimpanzee feeding habits. But in Harvest for Hope, she scrutinizes human eating behaviors, and the colossal food industries that force-feed some cultures' self-destructive habits for mass consumption. It's an unsustainable lifestyle that Goodall argues must ... »
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Feast: A History of Grand Eating
What occurs when we gather to dine? More than just eating, says Roy Strong, whose remarkable Feast: A History of Grand Eatingreviews sumptuous din... »
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Treasures of the Italian Table
A wonderful book, written with wit and intelligence about the beauty of Italian food and what is in danger of being lost to the homogeneous world of the... »
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Buy French Lessons Adventures General Crave Feast Senses