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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) Avg. Rating:♥♥♥♥♥
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Adam's book is great for the high school or college student whose idea of cooking is a bowl of Ramen and a fancy feast is spaghetti with the expensive jar of sauce. If you see yourself in that caricature but want more, then you could benefit from this book. It's a great guide for those who are intimidated by fancy restaurants and trying to cook somet... »
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir
All the Presidents' Pastries: Twenty-Five Years in the White House, A Memoir Avg. Rating:♥♥♥♥
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When I checked this book out from the library, my intention was only to check out the recipes in the back. But I started reading Roland Mesnier's life story, and found myself totally engrossed in it. What an inspirational life story this is.... Mr. Mesnier grew up poor in France, and through talent, determination, and a lot of hard work, he became p... »
Sound Bites: Eating on Tour with Franz Ferdinand
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This collection is great for people who are into food, but not "foodies". I.e., people who would be just as happy finding the best banh mi in town as eating in a 3 star restaurant. MFK Fisher he's not, but if you like trying new food as part of a life-long adventure, you'll enjoy these stories.... »
An Omelette and a Glass of Wine (The Cook's Cla
An Omelette and a Glass of Wine, by Elizabeth David, is one of the first books that the Lyons Press (formerly Lyons and Burford) published as part... »
Phantom Gourmet Guide to Boston's Best Restaura
I'm always looking for new places to try, while at the same time don't want to get burned on a meal/restaurant that isn't great. That's why the PG 2008 gu... »
Harvest for Hope: A Guide to Mindful Eating
World-renowned scientist and conservationist Jane Goodall earned her fame by studying chimpanzee feeding habits. But in Harvest for Hope, she scr... »
Between Meals: An Appetite for Paris
A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidabl... »
How We Eat: Appetite, Culture, and the Psycholo
"How we eat" is a fairly uninteresting book that, happily, is breezily written, this making it fast to read and allowing the reader to find that there see... »
Alice, Let's Eat: Further Adventures of a Happy
This is another wonderful book from the witty and perceptive Mr. Trillin. I heartily recommend it.... »
Serve It Forth (Art of Eating)
This first book, a collection of essays by Mary Francis Kennedy Fisher, offers many examples of her brilliance. Especially wonderful are "The Standing an... »
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