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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories
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TALKING WITH MY MOUTH FULL is a collection of winsome essays with recipes attached by Bonny Wolf, journalist and NPR correspondent. It seems as if today's food journalists come from one of two diametrically different backgrounds: either they were raised by parents who nearly poisoned them (think Ruth Reichl) or they were raised by parents who passed a... »
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An Omelette and a Glass of Wine (The Cook's Classic Library)
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An Omelette and a Glass of Wine, by Elizabeth David, is one of the first books that the Lyons Press (formerly Lyons and Burford) published as part of the Cook's Classic Library series. It offers 62 articles written by David between 1955 and 1984 for a variety of publications. Many of these pieces, such as "I'll Be with You in the Squeezing of ... »
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How to Cook a Wolf
Ms. Fisher was writing in Europe during WW2; due to wartime rationing and shortages, the wolf seemed literally to hover near the door. Fine, she says, a ... »
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It Must've Been Something I Ate
Though I've followed Jeffrey Steingarten's column in Vogue magazine ever since I first came across it, I hadn't realized that he'd published two bo... »
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Gordon Ramsay: The Biography
I bought this book for my son John, who is a Chef, and he is currently reading it. He finds the book very insightful into the character and personality o... »
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