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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
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You can't properly call yourself a gourmand (or even a minor foodie) until you've digested Jean Anthelme Brillat-Savarin's delectable 1825 treatise, The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. Brilliantly and lovingly translated in 1949 by M.F.K. Fisher (herself the doyenne of 20th-century food writing), the book offer... »
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Eating in Italy: A Traveler's Guide to the Hidden Gastronomic Pleasures of Northern Italy
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Grab this book and your forchetta (fork) and head to Italy for a tantalizing tour of tastes. Faith Heller Willinger is an American living in Italy who has devoted her taste buds to sampling and reporting on the best Italian kitchens have to offer. If you think Italian food equals pizza and spaghetti, the variety of offerings found in the 11 ... »
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Crave: The Feast of the Five Senses
"Spiced with sultry nigella seed (sometimes confused with black cumin) and sumac, this bread tastes like a walk in the forest on a hot summer day." ~ pg. ... »
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