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The Book of Tea (Book Of...)
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Avg. Rating:♥♥♥♥♥
List Price: $55.00
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Saw this book on the counter of a wonderful new tea shop in Boston, and stayed for two hours reading. The comprehensive coverage of tea, history, ritual, and legacy is just terrific. The text is only surpassed by the well chosen photos, paintings and images. Flammarion needs to bring back this extraordinary tribute to tea!... »
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The Century in Food: America's Fads and Favorites
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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The Century In Food: America's Fads And Favorites begins a culinary history of America in 1900, a time when most of the cooking was done in fireplaces and a slim figure was considered a mark of ill health. Author Beverly Bundy (Food Editor at The Fort Worth Star-Telegram newspaper) proceeds to provide a fascinating and informative survey of the inventi... »
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Red Wine With Fish: The New Art of Matching Wine With Food
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Avg. Rating:♥♥♥♥♥
List Price: $19.95
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For anyone seriously interested in pairing food and wine, this is the authoritative book on the subject. Using Rosengarten's technique for matching the components, textures and flavors in the wine and food can lead to some memorable meals and, at the same time, explain why others fall flat on their face.I write a wine column for my local newspap... »
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Eating My Words: An Appetite for Life
Along with her other book "Garlic & Sapphires" we non-pros get to see what life is like as a famous food writer with interesting anecdotes. I was pleased... »
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Consider the Oyster
I am not a great fan of oysters, but I am a very great fan of M.F.K. Fischer, and she makes an extraordinarily convincing case for the humble bivalve. In... »
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An Alphabet for Gourmets
Particularly enjoyable for her rather obscure selection of an alphabet by which to write about food. If you want more, I recommend the compendium The Art... »
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