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Haute Cuisine: How the French Invented the Culinary Profession
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For readers interested in either France or cuisine of any kind, Haute Cuisine is a worthwhile and enjoyable read. Offering insight into the efforts of French chefs to establish their trade as a profession, the book explains how and why the French style of haute cuisine came to dominate within France and, more inportantly, far beyond its borders. The ... »
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The Measure of Her Powers: An M.F.K. Fisher Reader
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Perhaps it is the title, The Measure of Her Powers, that is the organizing principle behind this collection of writings lifted from the incredible oeuvre that M.F.K. Fisher left behind. A measurement, then, a means of finally understanding what all the noise may or may not be about. There are 27 books attributed to Fisher on the cover flap. Her... »
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The Food I Love
Being an avid cookbook collector and passionate cook I almost did not buy this book the first time i saw it i thought oh golly such simple food big deal h... »
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Buy Zagat 2007 Cape Cod General Haute Cuisine French Invented