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The Bialy Eaters: The Story of a Bread and a Lost World
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As many of us know, bialys are chewy, onion-topped rolls, delicious with a cream-cheese schmeer. They originated in Bialystok, Poland, from which they--and the Jews who made and cherished them--have all but disappeared. In The Bialy Eaters, food writer Mimi Sheraton traces the history of this traditional treat and recounts her pursuit of it from... »
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Sociology on the Menu: An Invitation to the Study of Food and Society
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Avg. Rating:♥♥♥♥♥
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This book provides an overview of many topics in the sociology of food and eating. It is organized topically into chapters, and each chapter reviews the relevant literature for the area in question. Featured topics include: early human diets, eating out, food and community, conceptions of diet, food risks, body image, meat diets, vegetarian diets, an... »
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The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
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Love trying new and exotic foods? Then this book is for you. This is not a recipe book per say, although there are a few recipes included in each chapter. This book is more of an encyclopedia of the foods of the world organized by country.
Each chapter includes a basic introduction to the foods of a specific region, a discussion of the ... »
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Mirabelle Cookbook
This book is awesome and well wrote give tips on the details of executing the dishes described in it.I recomend this book to anyone looking to cook a dinn... »
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