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Food: The History of Taste (California Studies in Food and Culture)
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Avg. Rating:♥♥♥♥♥
List Price: $39.95 Our Price:
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Replaying history in the context of food makes for a very engaging read. If you are really passionate about food this book offer tremendous insight into food trends world wide. ... »
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I'm Just Here for the Food: Food + Heat = Cooking
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Avg. Rating:♥♥♥♥♥
List Price: $32.50 Our Price:
$21.45
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Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to discover the right cooking method for the dish at hand. With his debut cookbook, I'm Just Here for the Food, Br... »
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A History of the World in 6 Glasses
My 15 year old son had to read this book for a class at school, and I decided to take a look at it. I was happily surprised at how the author teaches a hi... »
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The Gallery of Regrettable Food
This is one of the funniest books I have ever read, and it gets funnier upon being revisited. It is a treasured piece that conjures up feelings of nostalg... »
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Spice: The History of a Temptation
There was a time, for a handful of peppercorns, you could have someone killed. Throw in a nutmeg or two, you could probably watch. There was a time when g... »
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A Short History of the American Stomach
This is one of those rare books that's nimble enough to move fast and be read in a couple of sittings, but smart enough to actually give some much-needed ... »
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