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Delizia!: The Epic History of the Italians and Their Food
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Avg. Rating:♥♥♥♥♥
List Price: $26.00
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This is a splendid book that surveys a big, broad sweep of culinary history. It's eminently readable. Dickie employs an interesting device in this regard: each of the chronologicall ordered chapters is set in a particular place at a particular time. The most compelling sections, for me, were those that dealt with the late 19th and early 20th centur... »
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My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
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Avg. Rating:♥♥♥♥♥
List Price: $27.50
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$18.15
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I never can quite believe cookbook editors and designers who put these tomes together making them difficult to use as, yes, a cookbook. The recipes are densely packed into a design that practically shouts out: "Don't Bother." Additionally, except for the use of a garlic/ginger paste in nearly all dishes there is really very little in these recipes to m... »
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American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses
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Avg. Rating:♥♥♥♥♥
List Price: $40.00
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$26.40
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I have purchased 5 cheese making books before buying this one - and it was well worth the wait. We have made the cheeses and now are about to open our small factory. The American Farmstead Cheese book is explaining most of our questions, the how's, the why's. There aren't any recipes however the information is spot on. All I need to know now is how to ... »
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Buy Delizia Epic History Italians History Bombay Kitchen Traditional