Book Store   Audio Books   Child Books   Comic Books   Computer Books  
Browse books by title: A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Buy Roasting Hell Kitchen Temper History Guinness 250 Year Quest Perfect
Home » All Books » Cooking/Food/Wine » Gastronomy » History
General
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection Avg. Rating:♥♥♥♥♥
List Price: $25.95
Our Price: $17.13
You Save: $8.82
Usually ships in 24 hours

As a fan or Gordon Ramsey's, I thought this would be an interesting read...NOT! Extremely boring. Very little aboout his personal life. Mostly describes his various restaurants. I'm halfway thru the book & doubt I will finish it. ... »
Guinness: The 250 Year Quest for the Perfect Pint
Guinness: The 250 Year Quest for the Perfect Pint Avg. Rating:♥♥♥♥
List Price: $24.95
Our Price: $16.47
You Save: $8.48
Usually ships in 24 hours

I think it is a challenge to write a compelling book of history but by selecting a subject like beer, and an internationally respected brand (Guinness), Mr. Yenne virtually assured his publisher a popular best seller. Guinness is approaching its 250th anniversary; few companies in any market can boast of such longevity, successfully pro... »
Ambitious Brew: The Story of American Beer
Ambitious Brew: The Story of American Beer Avg. Rating:♥♥♥♥♥
List Price: $15.00
Our Price: $8.12
You Save: $6.88
Usually ships in 24 hours

This book is a must have for a homebrewer or anyone interested in the history of American entrepreneurs. The history of American beer is really the story of the American dream. German imigrants came to this country with almost nothing. Some of them went on to build the biggest breweries in the world. The story is counter to much of what I had thought. ... »
A Thousand Years Over a Hot Stove: A History of
Laura Schenone hooked me early in the book proclaiming she had days when she could spend all day in the kitchen and others when she walked into the kitche... »
Lobscouse and Spotted Dog: Which It's a Gastron
Animal lovers, relax--"Spotted Dog" is a kind of pudding, not a dalmatian. It is also the favorite pudding of Jack Aubrey, the fictional creation of write... »
White House Chef: Eleven Years, Two Presidents,
Not only good easy to make receipies and an engaging story on how to be a White House chef, by staying above politics he somehow has more credibility than... »
The Alice B. Toklas Cookbook
First published in 1954, The Alice B. Toklas Cookbook is one of America's great works of recollection, culinary and otherwise. Toklas lived, cooked... »
Moonshine: Recipes * Tall Tales * Drinking Song
Well, this will be short... The book covers everything you'll need to know to make REAL hooch, moonshine, "licker", etc. Whichever you call it, you'll kno... »
Curry: A Tale of Cooks and Conquerors
This book is fascinating! Journeying through time the author goes to the very roots of Indian cooking and Indian ingredients. The impact British Raj had o... »
The Automat: The History, Recipes, and Allure o
I have never eaten at an Automat but I learned about them as a child. I thoroughly enjoyed reading about how the Automat was born (a perfect reflection of... »
First Prev [ 1 2 3 4 5 6 7 8 9 10 ] Next Last
 ++