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The Reach of a Chef: Professional Cooks in the Age of Celebrity
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Avg. Rating:♥♥♥♥♥
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This summer I finally got around to reading Michael Ruhlman's books on the art of cooking, and those who seek to do it professionally. Now I have reached the third book, which expands upon the idea, and takes a deep look at how the recent culinary boom is affecting how all of us eat today.
Ruhlman looks at the current phenomena that surro... »
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White House Chef: Eleven Years, Two Presidents, One Kitchen
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Avg. Rating:♥♥♥♥♥
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Not only good easy to make receipies and an engaging story on how to be a White House chef, by staying above politics he somehow has more credibility than if this was a tell all. That said, it is appatent he like the Clintons more than the Bushs. A great book for anyone who loves cooking shows. ... »
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A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
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Avg. Rating:♥♥♥♥♥
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Laura Schenone hooked me early in the book proclaiming she had days when she could spend all day in the kitchen and others when she walked into the kitchen & never cared if she cooked a single thing again. I could identify with that and knew what followed would be honest. I loved the book so much, I ordered a copy for my sister. We are still talking... »
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Coffee: A Dark History
Antony Wild's (2004) book is The Good Tea and Coffee Company book of the month for January 2007.
At the outset, it claims to be a 'dark' hist... »
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Buy Reach Chef Professional Cooks History White House Chef Eleven Years