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Martin Yan's Chinatown Cooking: 200 Traditional Recipes from 11 Chinatowns Around the World
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Avg. Rating:♥♥♥♥♥
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"The Chinatowns around the world are amazing communities," writes Martin Yan in his Chinatown Cooking, "filled with history, culture, friendship, and of course food." Naturally, in this companion book to his public television series, Yan focuses on the food--a rich stew from the world's Chinatowns, including, exotically, those in Singapore, Sydn... »
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The Story of Corn
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Avg. Rating:♥♥♥♥♥
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I must admit, I am actually a beet person (well, root vegetables generally) and bought this book to get ammo to goof on my corn enthusiast friends. But how the worm has turned! Corn and human history are inextricably linked, a bonding of nurture and social evolution. This book lays down the facts.
I guess in retrospect my "hubris" about... »
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Staff Meals from Chanterelle
Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to pl... »
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