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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Avg. Rating:♥♥♥♥♥
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Greg Patent, recognizing that many of America's worthiest breads, cakes, and other sweets have disappeared over time, retrieves them in perfected, easy-to-follow form, while also providing a selection of contemporary favorites, in his book Baking in America. From the first American cookbook, American Cookery, published in 1776, to and be... »
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
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Avg. Rating:♥♥♥♥♥
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This book provides short autobiographical sketches by some of the most well known and award winning chefs of our time. It allows the reader to peek into some of the formative experiences that drew them into the culinary world. A great book for a teenager pondering on career choices and decision making. The inner motivation to go after what you want,... »
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The American Brewery: From Colonial Evolution to Microbrew Revolution
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Avg. Rating:♥♥♥♥♥
List Price: $29.95
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If you are looking for a book detailing the history of the American Brewery, this is the book to get. It reminds me of the history textbooks I had when I was in school only this book is all about beer! It starts around the time of the early settlers and moves to modern times. I love the pictures they included, they are by far the best part. If you ... »
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Tea: The Drink That Changed the World
If you're new to the topic of tea than Tea: The Drink that Changed the World by Laura Martin is the book for you. Beyond the expected coverage of how tea... »
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Curry: A Tale of Cooks and Conquerors
This book is fascinating! Journeying through time the author goes to the very roots of Indian cooking and Indian ingredients. The impact British Raj had o... »
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