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Fast Food Nation
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On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed ... »
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The Professional Chef, 8th Edition
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The Professional Chef is an indispensable kitchen reference for anyone serious about cooking. It covers the basics for many different world cuisines as well as different cooking techniques. It is no wonder that this is one of the CIA's best texts.... »
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Culinary Artistry
If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshel... »
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Buy Fast Food Nation Professional Cooking Professional Chef 8th Edition