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Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing
Ice Cream and Frozen Desserts: A Commercial Guide to Production and Marketing Avg. Rating:♥♥♥♥♥
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This is BY FAR the best book on the subject of ice cream. It's not the sort of book you would want to use a little machine that lives in your freezer at home - this is geared towards mass production in a professional kitchen or bakery environment. I've used twenty of these recipes and turned ice cream desserts into the top-selling items. Even the so... »
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs Avg. Rating:♥♥♥♥
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If you love food, insights into the human experience, gossip, or just a good story, this is a delightful light read. It's perfect for reading while commuting by bus or train, indulging in literature over a good meal, soaking up while soaking in the bathtub, or delving into at bedtime. Each story is a delicious little truffle of personal ex... »
Zagat 2008 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants)
Zagat 2008 Europe's Top Restaurants (Zagatsurvey : Europe's Top Restaurants) List Price: $15.95
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Zagat Atlanta Restaurants 2007/08 (Zagatsurvey:
Garlic and Sapphires: The Secret Life of a Crit
Fans of Tender at the Bone and Comfort Me with Apples know that Ruth Reichl is a wonderful memoirist--a funny, poignant, and candid storytel... »
Zagat 2007/08 New York City Nightlife (Zagatsur
I wracked my brain to pick out a gift for my young co-workers this year. I didn't want to give a something that would gather dust. I was so pleased when I... »
Modern Garde Manger
Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A d... »
Tru: A Cookbook from the Legendary Chicago Rest
In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's m... »
Craft of Cooking: Notes and Recipes from a Rest
Curing duck breasts and hanging them like hams in your refrigerator for three weeks may not be your particular pail of blueberries. Or brining a whole, 30... »
Pale Ale, Revised: History, Brewing, Techniques
Terry Foster's "Pale Ale" is to be commended for it's excellent treatment of this historical style of beer, and it can be recommended both to the style's... »
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