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Larousse Gastronomique
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Avg. Rating:♥♥♥♥♥
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This book is apparently famous in cooking circles, which is why I needed it for my cookery course at college. I was honestly pleasantly surprised with it, it had a lot of detailed colour photos, sections for each countries own unique foods, a lot of French and Continental cooking (of course). I could really recommend this book to anyone who is serious ... »
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The Making of a Chef: Mastering Heat at the Culinary Institute
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Avg. Rating:♥♥♥♥♥
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Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes a grand-uncle had eaten deacades earlier, how the man could remember them so well for so long, buried as they had been in the middle of an elegant meal. Ruhlman wanted to learn how to cook ... »
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Buy Larousse Gastronomique Professional Cooking Making Chef Mastering Heat