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Buy Cordon Bleu Complete Cooking Professional Cooking Zagat 2007 Chicago Restaurants
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Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes
Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques with 2,000 photos and 200 recipes Avg. Rating:♥♥♥♥♥
List Price: $45.00
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This is a great aid in really understanding how to do almost anything basic in the kitchen - from picking produce at precisely the right time to making cheese in your own home. This is not a cookbook - although some basic recipes are covered for the purpose of instruction. I got this book and read it cover to cover in one sitting - I disc... »
Zagat 2007/08 Chicago Restaurants: Including Milwaukee
Zagat 2007/08 Chicago Restaurants: Including Milwaukee Avg. Rating:♥♥♥♥♥
List Price: $13.95
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the reviews of the restaurants is too brief and generally give insuficient information to make an lntelligent choice.... »
Two Meatballs in the Italian Kitchen
Two Meatballs in the Italian Kitchen Avg. Rating:♥♥♥♥♥
List Price: $35.00
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I've made the different pot roast recipes from this, my husband some meatloaf dishes - we both love this cookbook. I look through and find good ideas and inspiration for dinner, my husband enjoys the back and forth commentary on food preperation and tastes. The recipes are clear, all our dishes have turned out delicious - none have been difficult or ... »
Do It for Less! Parties: Tricks of the Trade fr
Denise Vivaldo has done it again with a party book that actually gives practical, step-by-step directions. So many books look great, but when you read th... »
Chef for All Seasons
Do we need another by-the-seasons cookbook? Yes, emphatically, if it's Gordon Ramsay's A Chef for All Seasons. Ramsay, a rugby player turned U.K. s... »
Zagat 2008 Top U.S. Hotels, Resorts & Spas (Zag
Heat: An Amateur's Adventures as Kitchen Slave,
Bill Buford's funny and engaging book Heat offers readers a rare glimpse behind the scenes in Mario Batali's kitchen. Who better to review the book... »
Parties that Wow: Setting the Stage for Creativ
Any who love throwing parties who want to put on an outstanding celebration will relish the many ideas, from decorating to food to fun interactions betwee... »
Catering: A Guide to Managing a Successful Busi
Big Small Plates
In Big Small Plates, Cindy Pawlcyn, chef at more than a dozen restaurants including Mustards Grill in the Napa Valley, offers 100-plus recipes for ... »
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