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The Sauce Bible: Guide to the Saucier's Craft
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Avg. Rating:♥♥♥♥♥
List Price: $54.95
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This is a book for the scholar rather than the cook. Both amateurs and working chefs will find that The Sauce Bible is way out of date. Most seriously, there is no discussion of blenders and food processors -which only show up in the recipe for peanut sauce. There's no evidence of concern with lower-calorie sauces. (The brief section on chutneys seems ... »
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Staff Meals from Chanterelle
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Avg. Rating:♥♥♥♥♥
List Price: $29.95
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Restaurant staff meals are a lot like family meals. In fact, most staffs call it exactly that--the family meal. And the challenges are the same: how to please the palates of people who know precisely what they like, and how to do it in a time- and cost-effective way. In this hefty volume (433 pages of recipes!), David Waltuck, chef and owner of Chanter... »
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Modern Garde Manger
Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A d... »
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The Professional Chef, Seventh Edition
Recognized as the definitive cooking school textbook, the Culinary Institute of America's The Professional Chef is also the perfect guide for indep... »
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Buy Culinary Calculations Simplified Professional Cooking Sauce Bible Guide Saucier