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Professional Cooking, College Version, Study Guide
Professional Cooking, College Version, Study Guide List Price: $35.00
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Zagat 2007/08 Boston Restaurants (Zagatsurvey)
Zagat 2007/08 Boston Restaurants (Zagatsurvey) Avg. Rating:♥♥♥♥♥
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Zagat reviews are incredibly helpful for price range and getting a sense for what a restaurant's really like. This edition has maps in the back that are very helpful for finding a new destination, in addition to having cross-streets listed in each entry for ease of navigation. ... »
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) Avg. Rating:♥♥♥♥♥
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I was a little disappointed to see that the first 100 pages or so is a basic primer on starting a business. There are better books for that, my favorite is Small Time Operator. The rest of the text is more of what you would expect, but I think it could go much more in depth. I would like to see the author leave the basic business info, such as wheth... »
Club Cuisine: Cooking with a Master Chef
Many recipes, I enjoy all of the day parts as many good books forget we eat breakfast and lunch at times. Many recipes complex but others simple and full ... »
Everything Cooking for Two Cookbook: 300 Creati
Written by a graduate of the Culinary Institute of America, The Everything Cooking For Two Cookbook features 300 recipes for making relaxing, romantic rec... »
Zagat 2007/08 New York City Nightlife (Zagatsur
I wracked my brain to pick out a gift for my young co-workers this year. I didn't want to give a something that would gather dust. I was so pleased when I... »
Cooking For Crowds For Dummies (For Dummies (Co
OK, at first, I wasn't particularly thrilled with this book. Maybe it's because I've been cooking for a crowd for awhile and hoped it would have more to o... »
Leadership Lessons From a Chef: Finding Time to
I just had the pleasure of reading Chef Carroll's book and also of visiting inside of his kitchens, personally. Let me say that I hold myself a good judg... »
The Complete Caterer
When I first started out, I did not know how much to serve and how to break down my expenses. After reading this book, that information was no longer a my... »
Restaurant Favorites at Home: A Best Recipe Cla
This book fills an important niche. My rating is predicated on understanding just what that niche is. If you don't understand the niche, then you may not ... »
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