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Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe)
Restaurant Favorites at Home: A Best Recipe Classic (The Best Recipe) Avg. Rating:♥♥♥♥♥
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This book fills an important niche. My rating is predicated on understanding just what that niche is. If you don't understand the niche, then you may not like the book. There is a genre of "gourmet cookbooks" by the likes of Charlie Trotter, Craig von Foerester, Thomas Keller, etc. that discuss how to make the food that is actually served ... »
The Reach of a Chef: Professional Cooks in the Age of Celebrity
The Reach of a Chef: Professional Cooks in the Age of Celebrity Avg. Rating:♥♥♥♥♥
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This summer I finally got around to reading Michael Ruhlman's books on the art of cooking, and those who seek to do it professionally. Now I have reached the third book, which expands upon the idea, and takes a deep look at how the recent culinary boom is affecting how all of us eat today. Ruhlman looks at the current phenomena that surro... »
Modern Garde Manger
Modern Garde Manger Avg. Rating:♥♥♥♥♥
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Book was delivered in exact condition as described. Would not hesitate to buy from this seller again. Deliverly time was quicker than originally told. A definite plus.... »
The Silver Palate Cookbook
First published in 1982, The Silver Palate Cookbook was an instant smash. It offered 350 stylish but easy recipes that reflected and helped cement ... »
Tru: A Cookbook from the Legendary Chicago Rest
In Tru: A Cookbook from the Legendary Chicago Restaurant executive-chefs Rick Tramonto and Gale Gand present 100-plus of the stylish restaurant's m... »
The Professional Personal Chef: The Business of
I was a little disappointed to see that the first 100 pages or so is a basic primer on starting a business. There are better books for that, my favorite ... »
If You Can Stand the Heat: Tales from Chefs and
If you can stand the heat is a really interesting book that tells you the lives of a few chefs that they invterviewed along with a few recipes. I read tha... »
Zagat 2008 Europe's Top Restaurants (Zagatsurve
Cook Once a Week, Eat Well Every Day: Make-Ahea
I purchased this book specifically because one reviewer mentioned that it was a little too healthy for her. After looking over dozens of once-a-month cook... »
The American Diner Cookbook
I had bought this book as I had the authors other book, Blue Plate special. But be warned, this is the same book only in a different wrapper. I could fi... »
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