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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
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Avg. Rating:♥♥♥♥♥
List Price: $100.00
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$63.00
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I use this book all the time. It covers all the basics such as stocks and sauces as well as giving you ideas for how to use just about any ingredient you might have in your kitchen.
The book is organised alphabetically by main ingredient and there is also a comprehensive, user-friendly index.
Every recipe I have made from thi... »
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Food Combining and Digestion: Easy to Follow Techniques to Increase Stomach Power and Maximize Digestion
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Avg. Rating:♥♥♥♥♥
List Price: $9.95
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$9.95
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I absolutely love Sproutman (the author); I have most of his books already. This book is easy to read, fun, amusing, full of helpful tips... BUT it doesn't explain food combining well enough! As my first book on the subject, I THOUGHT it was enough information, but I continued having digestive problems. Later I read Natalia Rose's Raw Food Detox Die... »
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Consider the Oyster
MFK Fisher is like the Bach of authors. I bought this book because I love oysters, but after reading this book I was transported to a time and place to a... »
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Fondues from Around the World
I grew up thinking that fondues were just cheese, cheese, cheese, so I leapt at a book that would broaden my understanding. This is exactly that I got in ... »
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Essentials of Cooking
After reading Essentials of Cooking, you will grill any fish with confidence, make delicious gratins using whatever vegetables are nicest at the ma... »
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Buy Creme Colorado Cookbook Celebrating Reference Cook Companion Complete Book