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Buy Quick Fix Meals 200 Simple Reference Martha Stewart Baking Handbook
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Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy
Quick Fix Meals: 200 Simple, Delicious Recipes to Make Mealtime Easy Avg. Rating:♥♥♥♥♥
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Food Network star Robin Miller gives Rachael Ray a run for her money with her new cookbook, Quick Fix Meals. Focused on time-saving strategies for putting delicious food on the table, Miller's first cookbook is organized by technique, including "Meal Kits" (pre-prepping the ingredients and having them ready to go in the fridge), "Greased Lightni... »
Martha Stewart's Baking Handbook
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Martha Stewart's Baking Handbook presents the doyenne of the Better Way in tip-top form. Or rather, it offers the work of a dedicated team who, under Stewart's stewardship, has devised over 200 baking recipes for both savory and sweet treats, ranging from the traditional likes of buttermilk biscuits, gingersnaps, blueberry pie, bagels, and choco... »
FIX-IT and FORGET-IT LIGHTLY (Fix-It and Forget-It)
FIX-IT and FORGET-IT LIGHTLY (Fix-It and Forget-It) Avg. Rating:♥♥♥♥
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I like this recipe book and will be using it a lot in the future... »
The Oxford Companion to Wine, 3rd Edition
With more than 3,000 entries on every aspect of wine from vine pests to specific grapes, this hefty tome has something for both the seasoned connoisseur a... »
Cookwise: The Secrets of Cooking Revealed
Is it safe to let a biochemist into your kitchen? If it's Shirley Corriher, extend an open invitation. Her long-awaited book, Cookwise, is a unique... »
Moosewood Restaurant Cooks at Home: Fast and Ea
The Moosewood Collective has had big vegetarian cookbook success with other collections. The main aim of this addition to their list is to offer much-need... »
Baking Illustrated: A Best Recipe Classic (The
The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning of folding in dry ingredients until just blen... »
The New Whole Foods Encyclopedia: A Comprehensi
If you eat natural foods, or want to learn more about them, reading The New Whole Foods Encyclopedia will be a treat. The book is an invitation to ... »
The Cake Bible
Rose Levy Beranbaum is a kitchen chemist extraordinaire--this, after all, is the woman who wrote her master's thesis on the effects of sifting on the qu... »
The Elements of Cooking: Translating the Chef's
Amazon Significant Seven, November 2007: Inspired by the Strunk and White classic, Michael Ruhlman's The Elements of Cooking will quickly pr... »
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