|
Cheese Primer
|
 |
Avg. Rating:♥♥♥♥♥
List Price: $16.95 Our Price:
$11.53
You Save: $5.42
Usually ships in 24 hours
|
If you want a fascinating food book, say Cheese Primer. For 20 years, Steve Jenkins has lead the way in upgrading the quality of cheese sold at fine food stores in the U.S. Finally, in this volume, he shares his encyclopedic knowledge. Jenkins tells all about cheesemaking at the commercial as well as the artistic level. Generously punctuated wit... »
|
|
Alton Brown's Gear for Your Kitchen
|
 |
Avg. Rating:♥♥♥♥♥
List Price: $27.50 Our Price:
$18.15
You Save: $9.35
Usually ships in 24 hours
|
"I think cooking is a lot of fun and I hate to see people not having fun doing it just because they don't have the right tools--which is not to say they need the prettiest, best, most expensive tools. They just need the tools that are right for them." Such is the organizing principle of Alton Brown's Gear for Your Kitchen by the selfsame Alton B... »
|
|
Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home
|
 |
Avg. Rating:♥♥♥♥♥ List Price: $16.95 Our Price:
$11.53
You Save: $5.42
Usually ships in 24 hours
|
Making sausage at home is simple and pain free. Once you've learned the basics, experimentation and sausage innovation are bound to take over. Then before you know it, you will be making gourmet sausages that are better than anything you can buy in the market, and at half the cost! Charles Reavis's Home Sausage Making introduces a world of bange... »
|
|
Herbs & Spices: The Cook's Reference
This book is well illustrated and covers many not so come herbs and variations of common herbs. I was surprised by the depth of coverage. I already had ... »
|
|
|