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Joy of Cooking
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Avg. Rating:♥♥♥♥♥
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Since its first private printing in 1931, The Joy of Cooking has been teaching Americans how to cook. Craig Claiborne calls it "a masterpiece of clarity" and Julia Child says it's the one book she'd keep if she could only have one English title on the shelf. The nearly 5,000 recipes are handily organized by meal and ingredient, and no cooking in... »
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I'm Just Here for the Food: Food + Heat = Cooking
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Avg. Rating:♥♥♥♥♥
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Alton Brown, host of Food Network's Good Eats, is not your typical TV cook. Equal parts Jacques Pépin and Mr. Science, with a dash of MacGyver, Brown goes to great lengths to get the most out of his ingredients and tools to discover the right cooking method for the dish at hand. With his debut cookbook, I'm Just Here for the Food, Br... »
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Semi-Homemade Cooking
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Avg. Rating:♥♥♥♥♥
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Does the thought of cooking from scratch make you panic? Do you stand in front of your supermarket's canned vegetables display frozen with indecision? Is your fridge filled with takeout containers, and your oven used for storage? If you answered these questions with an emphatic "Yes," Sandra Lee's Semi-Homemade Cooking might be the cookbook for... »
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The Silver Palate Good Times Cookbook
I bought the book for a friend and put notes by the recipes I've used over the last 20 or so years. I realized these are still some of my favorite dishes.... »
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Buy Joy Cooking Reference Food Food Heat Cooking