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A Short History of the American Stomach
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Reviewed by Laura V. Hilton It is good to have ideas. Even better to have dreams. But the best thing is to have a God-given vision for your life, a reason to get up in the mornings, and keep going, a life-changing calling to be used for God's glory. _VisionalLife_ examines why some people have no vision and explains why it is... »
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis Avg. Rating:♥♥♥♥
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I've read this, and continue to use it as a reference. While it has a breadth of information useful for planning, what I really missed is a very detailed list of shelf-life for various foods. There are generalized numbers for general food categories, but I'd like much more. If you are truly planning for an emergency, you'll need more than just this ... »
The Escoffier Cookbook and Guide to the Fine Art of Cookery
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Fantastic! A "must read" for ANY chef or "want-to-be chef"! Highly recommended! This is the Bible of the culinary world! Don't even go into a kitchen without reading and memorizing Esccoffier First!... »
Top Secret Recipes: Creating Kitchen Clones of
Todd Wilbur has baked, boiled, digested, fried, and tested--all in the name of duplicating some of America's favorite convenience foods. He now shares 41 ... »
In the Hands of a Chef: The Professional Chef's
I bought the book for my son who is a student of the CIA, he loved the book!... »
Sundays at Moosewood Restaurant: Ethnic and Reg
In Sundays at Moosewood Restaurant, 18 of the Moosewood Collective's chefs each contribute a chapter of vegetarian recipes from a different regio... »
Putting Food By (Plume)
I was just ordering a replacement book for the one that I have been using for years that is falling apart. It is the only canning book that you will ever... »
Couscous and Other Good Food from Morocco
North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-ho... »
Simply Scones: Quick and Easy Recipes for More
Somewhere in the past year or two I have developed a real yen for scones. We used to have a tea house and various coffee houses in my city that served th... »
Julia's Kitchen Wisdom: Essential Techniques an
What would you give to see the notes Julia Child keeps in her handwritten loose-leaf kitchen reference guide? Your wish is granted! This clever little vol... »
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