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The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
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Avg. Rating:♥♥♥♥♥
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This cookbook has some wonderfully basic recipes that will be at the top of your list when looking for something really good to bake. My daughter has this and had baked the white birthday cake out of it for my granddaughter's birthday. It was so moist and really excellent. We use it for all birthday celebrations now. One doesn't feel special if any oth... »
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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Avg. Rating:♥♥♥♥♥
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Certainly a very interesting read. Our daughter was a 2001 Grand Diplome graduate, and so many of the author's experiences 'rang true' to her description of the difficulties encountered, working with the mercurial chefs and the French people whose outlook is so very different from the Canadian take on things.
She worked 'sous-sol' [in the prep ki... »
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The Oxford Companion to Italian Food (Oxford Companion To...)
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Avg. Rating:♥♥♥♥♥
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Gillian Riley with the help of other contributors has created a comprehensive encyclopedia of Italian food, which is enlivened with mini-essays that display her wit and her erudition. She covers all 20 regions of the mainland, Sicily and Sardinia. She discusses cheeses, sausages, produce, spices, regional dishes, cooking styles, history, cultura... »
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The Barbecue! Bible
There's a world of grilled food out there, and Steven Raichlen seems to have wandered through all of it the State Department deemed "safe." No Afghanistan... »
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Asian Flavors of Jean-Georges
This is another cookbook that I read like all the others, from cover to cover. I loved each and every page! The story of how Jean-Georges came to fall in ... »
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