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Buy Tagine Spicy Stews Morocco African Soul New Cuisine Discovery
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Tagine: Spicy Stews from Morocco
Tagine: Spicy Stews from Morocco Avg. Rating:♥♥♥♥
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I can't attest to the quality of all the recipes but I can say there should be a lot more of them! I tried one recipe and it turned out great...but I just wish there was more to the book. Oh well.... »
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa Avg. Rating:♥♥♥♥♥
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New York City Cookbooks from Wiley New York is one of the world's great food cities; it is also one of the most culinarily diverse. Check out these great cookbooks from some of the stars of the New York food scene, as they make their great recipes accessible to the home cook. ... »
Couscous and Other Good Food from Morocco
Couscous and Other Good Food from Morocco Avg. Rating:♥♥♥♥♥
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North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's nat... »
The Moroccan Cookbook: 70 Delicious Easy-To-Mak
I tried the roasted spiced eggplant puree' and the chicken with apricot sauce and pine nuts...Yummy! I cooked the chicken dish in my Emile Henry tagine, a... »
Modern Moroccan: Ancient Traditions, Contempora
This is a beautiful book with easy to understand recipes - I've had a blast cooking so many new and diffrent things!... »
Classic Vegetarian Cooking from the Middle East
A superbly organized and presented compendium of recipes reflecting vegetarian cuisines from the countries and cultures of the Middle East and North Afric... »
Cooking at the Kasbah: Recipes from My Moroccan
Without knowing anything about Moroccan cooking, I opened Cooking at the Kasbah with a bit of trepidation and a lot of curiosity. Well, within seconds my ... »
Exotic Ethiopian Cooking : Sociey, Culture, Hos
I've been looking for a great Ethiopian-only cookbook for a while. This isn't quite it. The recipes are tempting, but most require a lot of math to make... »
Crazy Water Pickled Lemons: Enchanting Dishes f
As a former culinary instructor and chef, I found this book amazing. Not laid out in the traditional fashion, the author takes each chapter to feature on... »
Cooking Moroccan (Thunder Bay Cooking)
Tried out recipes in my tagine and found them to be delicious crowd pleasers.... »
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