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The Africa Cookbook
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Avg. Rating:♥♥♥♥♥
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Mr. Mercator, maker of wall maps, would have us believe that the continent of Africa is this piddly little thing, mostly below the equator, weighed down by the size and majesty of Europe. Jessica B. Harris, author of The Africa Cookbook, shows us how big this continent truly is (three times the landmass of Europe; 1,000 different languages); how... »
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A Taste of Heritage: The New African-American Cuisine
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Avg. Rating:♥♥♥♥♥
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Some of the great professional cooks in the country happen to be African American, and A Taste of Heritage happens to be a collection of foods and dishes that reflects both their family histories and their training. Chef Joe Randall has reached out to 11 of his peers to contribute to this well-rounded cookbook that often makes sublime meals of h... »
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A Taste of Africa: Traditional & Modern African Cooking
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Avg. Rating:♥♥♥♥♥
List Price: $16.95
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Dorinda Hafner, a Ghana-born cook, is a witty, urbane presence in this pan-African collection of recipes, handily arranged by country rather than food type or course (you can use the index for listings the in the latter fashion.) Dorinda is one of those cookbook authors who is well-traveled, with many friends from many different national and ethnic ori... »
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Egyptian Cooking: A Practical Guide
I've had this book for a couple of years now. This is a good book that gives a lot of Egyptian recipes made by every-day Egyptian people. I recognize ma... »
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Buy Africa Cookbook African Taste Heritage New African American