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Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges Avg. Rating:♥♥♥♥♥
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This is another cookbook that I read like all the others, from cover to cover. I loved each and every page! The story of how Jean-Georges came to fall in love with Asian cuisine is wonderful and adventurous. The photographs are beautiful; full of color and very telling about life in Asia from a food-lover's view. The recipes are fabulous; ... »
Land of Plenty: A Treasury of Authentic Sichuan Cooking
Land of Plenty: A Treasury of Authentic Sichuan Cooking Avg. Rating:♥♥♥♥♥
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Elizabeth David had it easy. All she had to do was eat her way through France and Italy and translate the essence of the encountered cuisines for a ravenous, literate, English-speaking public. Fuschia Dunlop, on the other hand, went to Chengdu, the capital of Sichuan in China, where she ended up the first foreign student enrolled at the Sichuan Institu... »
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Revolutionary Chinese Cookbook: Recipes from Hunan Province Avg. Rating:♥♥♥♥♥
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The tastes and influence of the Hunan region of China are fully explored in Fuchsia Dunlop's Revolutionary Chinese Cookbook, which provides over a hundred dishes easy to make and accompanied by color photos and stories from the province. Dishes come with historical introduction, many a cultural insight, and the author's own experiences discovering and ... »
Simple Chinese Cooking
This is an art book accompanied by wonderful recipes. The photos that accompany the recipes are so beautiful!! I could taste the dishes! It's a fa... »
The Seventh Daughter: My Culinary Journey from
I really enjoyed this book. It's a very interesting story about Cecelia Chang's life in China, as well as has some very good Chinese recipes integrated th... »
The Fortune Cookie Chronicles: Adventures in th
I read an excerpt from this book in the March 2008 issue of Reader's Digest. It really makes you ponder our foods and their influence in our lives. ... »
Zlata's Diary: A Child's Life in Wartime Saraje
Sheesh...this is the product of a child, not the work of a Pulitzer prize winning journalist. It is an excellent diary, an excellent primary source and a... »
Simply Ming: Easy Techniques for East-Meets-Wes
You may want to put all your other cookbooks on waivers for a while and simply settle in to Simply Ming by Ming Tsai and Arthur Boehm. Tsai's the c... »
The Everything Chinese Cookbook: From Wonton So
I picked this up from the library thinking to use it as a starter cookbook before moving on to a better one. It turns out that I really like it. I was... »
The Breath of a Wok: Unlocking the Spirit of Ch
So many of my favorite Chinese dishes in one book! I am thrilled. The history about woks and the people are also fascinating. I love the photos of... »
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