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Asian Flavors of Jean-Georges
Asian Flavors of Jean-Georges Avg. Rating:♥♥♥♥♥
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For several years we have waited anxiously for a Spice Market Cook Book. When we first learned that Grey Kunz was teaming up with Jean-Georges to create a restaurant of Asian street food, we couldn't wait. Our initial meal there rewarded our anxious expectations, and every meal thereafter confirmed our original impression. We were thrilled to find s... »
Morimoto: The New Art of Japanese Cooking
Morimoto: The New Art of Japanese Cooking Avg. Rating:♥♥♥♥♥
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The book is visually stunning (one of the sexiest in my collection, and I've got some hot books), beautifully presented, and very well organized -If you are a professional cook of any level, and if you are turned on by japanese influences in cuisine, this is a must have. If you are a seasoned home cook and like to dabble with unique ideas and ingredie... »
Revolutionary Chinese Cookbook: Recipes from Hunan Province
Revolutionary Chinese Cookbook: Recipes from Hunan Province Avg. Rating:♥♥♥♥♥
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I am originally from Hunan and loved its food when I was there. The recipes here are (brace for cliche) AUTHENTIC, insofar as reading these pages brings me to these very dishes experientially.... »
Happy Nowruz: Cooking with Children to Celebrat
As a teacher, I have been talking about Spring with my kindergarten class, and I came across Najmieh Batmanglij's book "Happy Nowruz". What a delight it i... »
The Asian Vegan Kitchen: Authentic and Appetizi
This book is such a special and unique cooking book. It's almost like reading a beautiful novel. Ms.Hema Parekh is a very good writer. I have neve... »
Discovering Korean Cuisine: Recipes from the Be
My Son-in-law is Korean and my daughter is learning to cook authentic Korean food at home. This book is both true to traditional Korean cooking and easy f... »
The MediterrAsian Way: A Cookbook and Guide to
The book is beautiful from the very cover and is not just a collection of recipes. The first part explains the Mediterrasian philosophy, backed up with me... »
Hot Sour Salty Sweet: A Culinary Journey Throug
The Mekong region, which extends south from China through Laos and Thailand to Cambodia and Vietnam, offers extraordinary food. Hot Sour Salty Sweet... »
Cradle of Flavor: Home Cooking from the Spice I
How can you fall in love with food if theres no pictures????? i got persuaded to buy this book fron the bookcover but inside it lacks color the recipes mi... »
The Sweet Spot: Asian-Inspired Desserts
I own over 100 cookbooks and there are only a few that I turn to over and over again. Although I only just received Pichet Ong's book as a gift, it has qu... »
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