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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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The author provides wonderful ancedotes for each of the recipes that truly inspire the Western cook. The book is filled with the many encounters the author has had along his journey and vividly retells them with such insight. The recipes are written in a simple, yet descript manner that should not intimidate nor offend the novice or professional cook. ... »
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First Big Crush: The Down and Dirty on Making Great Wine Down Under
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Avg. Rating:♥♥♥♥♥
List Price: $24.00
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you know when you're with a group of people, and one person is just trying way too hard to be entertaining and you just feel embarassed for him? this is how eric arnold comes off in this book.
look, i'm all for a fun wine read. the last thing we need is another dry 'how to' wine guide or buttoned up encyclopedia. and i'm certianly no pr... »
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Memories of Philippine Kitchens
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Avg. Rating:♥♥♥♥♥
List Price: $35.00
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$23.10
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I'm an Australian Filipino, born in the Phillipines but raised in Australia. Therefore, my knowledge in Filipino food is minimal & somewhat 'westernised'. This book has helped me relearn the essences of filipino cuisine. The authors have their own restaurant Cendrillion in New York, I have been admiring there work from their website [...] since I ca... »
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SAM CHOY'S ISLAND FLAVORS
Hawaiian chef Sam Choy is sassy and sweet. So are the flavors of his food. Choy's cooking is hapu, a hybrid of Polynesian, Japanese, Chinese, Korea... »
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Philippine Recipes Made Easy
man this book is so cool. basics are there and has been passed around my work for the longest time. Everyone seems to like it.... »
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Buy Cradle Flavor Home Cooking Pacific Rim Big Crush Dirty Making Great