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Everyday Italian: 125 Simple and Delicious Recipes
Everyday Italian: 125 Simple and Delicious Recipes Avg. Rating:♥♥♥♥
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I've used this cookbook for well over a year now, and I still find new and exciting recipes to try. And for the most part, they're all really easy and will certainly help the first-time cook begin to appreciate food as a work of art. Oh, and the palette will be over-joyed as well!!... »
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most Avg. Rating:♥♥♥♥♥
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Who better to take fans on a culinary tour of Italy, than Lidia Matticchio Bastianich? Her new cookbook, Lidia's Italy (a companion to her new public television series of the same name) covers "ten places in Italy Lidia loves most": Istria, Trieste, Friuli, Padova and Treviso, Piemonte, Maremma, Rome, Naples, Sicily, and Puglia. In addition to 1... »
Giada's Family Dinners
Giada's Family Dinners Avg. Rating:♥♥♥♥♥
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Fans of the Food Network's Everyday Italian with Giada De Laurentiis will love Giada's Family Dinners an even more accessible (if this is possible) cookbook designed to help families enjoy easy, delicious, authentic Italian meals. Simple and elegant, the recipes range from the quick fix to the family feast, and include plenty of desserts.... »
Everyday Pasta
Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more t... »
Mastering The Art of French Cooking, Volume One
The best Coq au Vin and Boeuf Bourguignon recipes you'll find are in this book. I've had Mastering the Art of French Cooking for years and recently gave ... »
Roast Chicken And Other Stories
I read an article about this book and thought it was a novel; only when I ordered and received did I realize it was cookbook ( I am kinda slow ); however,... »
Simple Italian Sandwiches: Recipes from America
I just returned from Roma. One of the things we ate the most for lunch was Tramezzini, due to the heavy availability of them everywhere. They almost alway... »
My Life in France
I love this woman, and this book! Viva Julia! It made me want to cook again.... »
The Silver Spoon
First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Si... »
1080 Recipes
From the publishers of The Silver Spoon, Spain's best-loved cookbook, available for the first time in English. 1080 Recipes is th... »
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