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Buy Local Breads Sourdough Whole Grain European Mediterranean Diet Cookbook
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers Avg. Rating:♥♥♥♥♥
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I have always felt that Bread Alone was the best bread primer on the market both because of the simplicity of the recipes and Mr. Leaders description of his journey to great, simple breads. This book is far simpler in many ways but his love and respect for bakers, their tools, and their craft still comes thru. This is a much better book for a beginning... »
Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health
Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health Avg. Rating:♥♥♥♥♥
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Chances are excellent that you could cook out of The Mediterranean Diet Cookbook for the rest of your life and never feel the slightest tinge of boredom. How does Moroccan Carrot Salad with Orange and Lemon Juice sound? Or Catalan Soup of White Beans and Clams? Or Lebanese Fish Baked in a Tomato-Cilantro Sauce? Mediterranean cooking is refres... »
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them
Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them Avg. Rating:♥♥♥♥♥
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If you've ever wondered how people brewed beer in centuries gone by this book's for you! There are few, if any, modern conveniences in use in the Abbey breweries around the world and yet the Monks continue to produce some of the best brews available anywhere. A great read for those dreaming of making good beer with minimal equipment! It's also a great ... »
Pork and Sons
Excellent book with a beautiful layout. Well described recipes, albeit using ingredients not always immediately available. Well organized with both Euro... »
Between Meals: An Appetite for Paris
A man of Rabelaisian appetite, with the exquisite palate of the true gastronome and the literary flair to match, A.J. Liebling (1904-1963) was a formidabl... »
Simple Sourdough: Make Your Own Starter Without
I need to pay attention so that I don't write in this review more than this book's content. Ok, I'm exaggerating a bit, but this is a brochure with 16 pag... »
Paris Boulangerie-Patisserie: Recipes from Thir
This is one my favorite books and even though I've been reading it for over 10 years ,I still go back to it and read it like it was just published.... »
Chef for All Seasons
Do we need another by-the-seasons cookbook? Yes, emphatically, if it's Gordon Ramsay's A Chef for All Seasons. Ramsay, a rugby player turned U.K. s... »
The Complete Book of Greek Cooking
Great book just the ingredients are not things I find on my shelf so I have to purchase special items. The food tastes good and money well spent.... »
Wild Brews: Culture and Craftsmanship in the Be
As the title suggests, this book deals with the history and manufacturing techniques related to sponteneously fermented beers (lambic, gueze). It shows a... »
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